Themes

 

We welcome the submission of abstracts to the following themes:

 

• Mediterranean Diet: Health, Wellbeing and Tourism

• European Policy Towards the Mediterranean Products

• Raw Products and Traditional Mediterranean Products

• Mediterranean Diet and Sustainability

• Market Trends and Globalization

• Heritage and Cultural Landscapes

• Other related subjects

THURSDAY

 

9:00 - Registration

 

9:30 - Welcome

 

9:45 - Guest Lectures

 

11:15 - Coffee Break

 

11:30 - Discussion

 

12:00 - Regional Products Exhibition

 

13:00 - Lunch

 

14:30 - Parallel Sessions

SATURDAY

 

10:00 - Guided Tour to Olhão 

 

10:30 - Open Market

 

13:00 - Return to Faro

 

14:30 - Ria Formosa Islands (optional)

FRIDAY

 

9:30 - Parallel Sessions

 

11:15 - Coffee Break

 

11:30 - Parallel Sessions

 

12:00 - Parallel Sessions

 

13:00 - Lunch

 

14:30 - Round Table

 

19:00 - Guided Visit

 

20:00 - Gala Dinner